Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.
The stage after retail, including food handling
Bob and Maria, young newlyweds, were excited about preparing some food for a friend’s Labor Day weekend potluck.
Both considered themselves good cooks, but neither had actually prepared anything
The Health Protection Surveillance Center in Ireland has issued a warning about hepatitis E and undercooked pork following an increase in the number of people infected during summer and autumn
Opinion
“Tropical parasites in our food? No way!” most Americans think.
It’s time to think again.
In May Hawaii’s Department of Health announced three more cases of rat
She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie
Summer is coming to an end and families across the country are trading in beach balls and roller blades for backpacks and notebooks. But back-to-school time is also followed by
Public concern about food safety in the United Kingdom has declined based on results of a survey by the Food Standards Agency (FSA).
Results released from May this year show
Editor’s note: Barry made landfall late Saturday afternoon as a Category 1 Hurricane and started crawling inland at less than 10 miles per hour. The slow moving storm is
Editor’s note: Children, pregnant women and older adults can develop serious and life-threatening illnesses from food poisoning. Holidays usually include these high-risk groups, making food safety even more important
Contributed
The Fourth of July is a popular holiday for entertaining. Whether you’re hosting a cookout, beach picnic, or poolside fiesta, follow proper food safety precautions to keep the
The number of people confirmed with Salmonella infections from backyard poultry flocks has increased more than 400 percent since May 10, with a third of the sick people younger than
The charitable group Food Safety Information Council has released a report card detailing Australia’s food safety record on the inauguration of World Food Safety Day.
On the June 7
