Foster Poultry Farms LLC of Livingston, CA, is recalling more than 3.8 million pounds of chicken corn dog products that may be contaminated with extraneous material, specifically pieces of
Food-related complaints in Ireland in 2024 increased from the year before to almost 5,000.
The Food Safety Authority of Ireland’s (FSAI) Advice Line handled 4,996 complaints from
Public complaints to the Food Safety Authority of Ireland’s (FSAI) advice line went up this past year with a sharp rise in food poisoning reports.
There were 4,058
The Ferrero Salmonella contamination incident led to a sharp rise in consumer requests for information, according to data from Belgium’s food agency.
On average, 45 complaints and questions are
Belgian authorities recorded 240 complaints in 2022 about the sale of food products online, according to a new report.
The Federal Agency for the Safety of the Food Chain (FASFC)
Many people in Ireland do not know how to make a complaint to authorities about unfit food or poor hygiene practices, according to a survey.
Research commissioned by the Food
Oatly has blamed a quality issue for recalling an oat drink in two European countries.
The company has received 29 complaints and two people reported stomach illness.
Detection of Bacillus
There was a rise in the number of consumer complaints to the Food Safety Authority of Ireland’s (FSAI) advice line in 2021.
A total of 3,414 complaints were
The Belgian food agency’s consumer contact point received almost 4,000 complaints in 2021.
The 3,929 complaint count is up slightly from 3,605 in 2020, but this
Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI).
They include the role of early warning and emerging risk systems to help
Consumer complaints in 2020 included hair in foods, glass in soup and insects and rodent droppings in products, according to the Food Safety Authority of Ireland (FSAI).
In total, 2,
The number of public complaints about food and food sites spanning three countries has increased, according to a report published by the Food Standards Agency (FSA).
Local authorities recorded nearly
