Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was
Soul Cedar Farm of Quilcene, WA, is recalling all batches of Zesty Sweet Peppers because of potential contamination from Clostridium botulinum toxins.
The recall was initiated after routine sampling conducted
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk
Foodborne botulism has been linked to two deaths in an Argentinian province.
The Ministry of Public Health in Misiones reported the two fatalities and at least four other cases occurred
Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.
New
Moncton Fish Market Ltd. is recalling Moncton Fish Market brand Bar Clams that have been sold unrefrigerated from the marketplace because the product may permit the growth of Clostridium botulinum,
Danish officials have linked an outbreak of Salmonella to eggs produced in the country.
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute investigated
Two studies in different European countries have both emphasized the need to improve consumer awareness and education to prevent botulism.
The first study looked at epidemiological data on foodborne botulism
Drew’s Organics LLC of Chester, VT, is recalling one lot code of Aldi Simply Nature Organic Poppy Seed Dressing because of a processing issue that could allow for microbial
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism
