Outbreaks
Foodborne illness outbreaks happen when contaminated food makes multiple people sick. We track the latest outbreaks and public health investigations from the CDC, FDA, USDA, and state health departments so you can understand emerging threats and protect yourself. Our coverage explains what foods are involved, how the outbreak started, and what steps health officials are taking to stop it.
More illnesses in Canadian pistachio outbreak reported; 27 products now under recall
By
Coral Beach
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Deep brand frozen sprouts confirmed as source of Salmonella in multi-state outbreak
By
Coral Beach
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FDA issues third warning about frozen oysters from Republic of Korea that are linked to norovirus outbreak
By
News Desk
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