Eat Smart kale salad kits are under recall in Canada because government sample testing returned positive results for Listeria monocytogenes contamination.
Apio Inc., headquartered in Guadalupe, CA, owns the Eat
Laboratory reports of pathogens including Campylobacter, Salmonella and Shiga toxin producing E. coli (STEC) O157 have all increased compared to last year in England and Wales.
Data is based on
For the third time since Oct. 4, JBS Tolleson Inc. is expanding its beef recall, bringing the total to more than 12 million pounds. The beef is associated with a
It’s pretty common for bilateral deals that were worked out ahead of time to be celebrated at multi-national international conferences. That’s how a deal to allow Argentina
Authorities in Belgium have warned that certain meat products could be contaminated with Salmonella following processing of potentially contaminated raw materials from the Netherlands.
The Federal Agency for the Safety
Two recent research projects focusing on Listeria have helped boost understanding of the pathogen’s specific chemical and structural properties and improve food safety from farm to fork.
The first,
White button mushrooms. For some people, they’re a cooking staple. For others, they’re not even on the shopping list.
But no matter where they fall in a consumer’
Contributed
Editor’s note: One of our regular contributors, Carl Custer, has been closely watching the investigations into E. coli O157:H7 outbreaks associated with romaine lettuce in the past
Owners of a Michigan food company have agreed that they will not reopen their business, Saranac Brand Foods Inc., which had repeatedly been found to be contaminated with potentially deadly
Opinion
Jim Prevor is the award-winning food writer, editor and lecturer from Boca Raton, FL, who is the founder and publisher of Produce Business magazine. He is known as
Washington State’s most significant public health agency says there are no common foods, restaurants or any other known sources for a shigellosis outbreak at a local kindergarten.
Public Health
The former owner of a fast food outlet in England linked to a Salmonella outbreak last year has received a suspended six month prison sentence.
Eight people had acute food
