A Colorado company is recalling almost half a ton of chicken wrap sandwiches because they contain eggs, a known allergen that is not declared on the product label as required
A mother of a food poisoning victim and the chief of the CDC’s Enteric Diseases Epidemiology Branch have joined the board of Stop Foodborne Illness, a nonprofit public health
Another investigation has detailed the common practice of fish fraud in the United States. This time it’s New York State Attorney General Barbara D. Underwood’s office who’s
Researchers at the Australian National University (ANU) have uncovered how Bacillus cereus works and how to combat it.
The team found out how the bacteria interacts with the immune system,
Many people in the Republic of Ireland have had issues with under or overcooking turkey during Christmas, according to a survey.
The research, commissioned by safefood, found 15 percent of
Four days after initiating a recall of organic sunflower butter because of Listeria monocytogenes, Inspired Organics is recalling another of its peanut butter substitutes. This time it’s organic almond
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million
Spokane Produce Inc. of Spokane, WA, has recalled sandwiches containing green leaf lettuce and foodservice lettuce filets following notice of a recall by Adam Bros. Farming Inc.
The recalled sandwich
UPDATED Dec. 25 with new product information: This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
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Adam Bros. Farming Inc. of Santa Maria, California “out of an abundance of caution” has recalled red leaf lettuce, green leaf lettuce and cauliflower harvested this year from Nov. 27
Mannarich Food Inc., the Importer of Record from Toronto Saturday recalled approximately 145,245 pounds of Siluriformes products that were not presented at the U.S. point of entry for
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
