BRF S.A. has recalled more than 450 tons of fresh chicken because of potential Salmonella contamination.
Approximately 164.7 metric tons of chicken was destined to the Brazilian domestic
No one wants to think about getting a foodborne illness when celebrating Valentine’s Day but even well meaning, good dining choices, can end the celebration early. Stop Foodborne Illness
FDA public health alert
A public health alert posted today by the FDA warns consumers about Salmonella found in another tahini product. The implicated company, Soom Foods, had not initiated
A woodworker, a filmmaker, and a designer — all just kids with their own businesses — were among those who testified this week before a Colorado legislative committee in support of the
Opinion
At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I
Nearly half of the Irish population does not pay full attention to use-by dates, according to a Food Safety Authority of Ireland (FSAI) survey. And, more than six in
Carthage, TX-based Panola County Processing LLC on Monday recalled about 59 pounds of smoked sausage products because of a processing deviation that may have led to under-processing of
French authorities are investigating more than a dozen cases of Salmonella infection in babies less than 19 months old. The illnesses are linked to a rice milk formula made in
Bacterial contamination was the No. 1 cause of almost all recalls posted by the USDA during the fourth quarter of 2018, while undeclared allergens were the top cause for recalls
World Waters LLC is recalling Cold Pressed Juice Watermelon (WTRMLN WTR Original 12 packs) because plastic pieces could be present in some of the finished products. Retailers quickly joining the
On Dec. 1, 2017, PulseNet, CDC’s molecular subtyping network for foodborne disease surveillance, identified a cluster of three Listeria monocytogenes clinical isolates with indistinguishable pulsed-field gel electrophoresis (PFGE)
A WHO food safety expert is hoping for “clear commitments” at the first International Conference on Food Safety, which begins today.
Angelika Tritscher, a World Health Organization (WHO) food safety
