A simpler model to help understand the source of Campylobacter infection has been developed by researchers.
The team compared the asymmetric island model which uses genetic data and evolutionary processes
J & J Snack Foods Handhelds Corp., located in Holly Ridge, NC, is recalling approximately 56,578 pounds of stuffed sandwich products that may be contaminated with extraneous materials, specifically
The Kentucky-centered outbreak of the rare E. coli O103 strain infects 72 people in five states, according to the federal Centers for Disease Control and Prevention (CDC) in Atlanta.
The European Commission has said it is prepared for the impact a no deal scenario in the Brexit negotiations would have on food safety.
The United Kingdom held a referendum
Since late last year when Missouri became the first state to ban lab-grown food from being labeled as “meat,” laws in five more states have put the same labeling
Nordic nations had a seasonal campylobacteriosis peak in mid- to late summer while most other European countries had a smaller rise earlier in the year, according to a study.
Researchers
Conagra Brands, Inc. (NYSE: CAG) has recalled a limited amount of Hunt’s Tomato Paste No Salt Added in six-ounce cans.
After the canning process, it’s possible the
The Canadian Food Inspection Agency posted a recall of Oreinos Mylopotamos brand Cretan Dry Mizythra, a type of hard cheese, at the request of MFG Distribution Inc. The company cited
In less than a week, that Kentucky-centered outbreak of the rare E. coli O103 has exploded to 44 cases in the Bluegrass State and spread to Tennessee, Ohio, and
Cross-contamination in a laboratory was at fault for the finding of a finished product positive for Salmonella, according to a study.
In 2013, during a routine analysis of food
The Center for Science in the Public Interest (CSPI), on Wednesday, called on the Food and Drug Administration (FDA) and the Drug Enforcement Administration (DEA) to crack down on the
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For
