St. Patrick’s Day is the deadline to apply for the Dave Theno Food Safety Fellowship, which provides an undergraduate from a U.S. Land Grant University a $25,000
A warning letter sent to a Minnesota company recently describes rodent droppings in equipment and insect infestation in production areas. The operators also failed to flush old cider from equipment,
Two grocery chains are reporting that the parent company of the Pillsbury Co. has initiated a nationwide recall of flour packaged under the iconic brand because of possible Salmonella contamination.
After receiving consumer complaints, Conagra Brands Inc. initiated a recall of more than 2,800 pounds of microwaveable chicken and rice bowls because they may contain milk and wheat that
Fullei Fresh of Miami is recalling organic bean sprouts because the Florida Department of Agriculture found a potentially deadly bacteria in a package of the fresh sprouts at a retail
The federal government’s fragmented food safety program remains on the U.S. Government Accountability Office’s High Risk List. Federal oversight of food safety was first added to GAO’
The United Kingdom will lose access to RASFF after Brexit and Britain’s future relationship with EFSA remains unclear, according to the British public health minister. Britain’s future trade
Randal Hamby, once a salesman for Amigos Meat Distributors, meat, and poultry distributors in Georgia, won’t be going to trial later this month on fraud and conspiracy charges related
An agency in the United Kingdom has released more information about a potential new strain of Salmonella Typhimurium in sheep behind almost 300 human illnesses and one death.
The Animal
One brand of dry exotic fruit mix has been found to be linked to a growing Salmonella Agbeni outbreak in Norway.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported there
Following what a raw milk producer described as a visit during which she “met our cows,” State Rep. Michele Presnell introduced a bill in North Carolina to allow retail sales
A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging
