A chipotle chili product was the most likely vehicle of infection in the largest recorded norovirus restaurant outbreak in the United Kingdom, according to researchers.
During October and November 2016,
As of today, another 19 patients have been added to the toll in an E. coli outbreak traced to ground beef, bringing the total number of people with laboratory-confirmed
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the development of effective
Almost as many food companies this year have been caught up in California’s Proposition 65 cancer and toxic warnings than during all of last year.
Speaking last week in
State tests by Florida inspectors spurred officials with the Publix grocery store chain to recall Biltmore branded smoked salmon because of the risk of Listeria monocytogenes.
The implicated fish was
Opinion
There are at least two ways to generate a crowd at a food safety conference. You can do a panel of opponents where individuals who’ve been on opposite
Researchers looking at Shiga toxin-producing E. coli and Campylobacter jejuni in unpasteurized, raw milk in Finland have advised heat treatment before consumption.
The study suggested milk filters are more
Reports of hepatitis A infections in the United States increased by about 300 percent in 2016-2018 compared with the previous two years, according to research published this week by
Almost 70 people have fallen ill in New Zealand with Salmonella infections from alfalfa sprouts.
GSF Fresh New Zealand recalled some of its Pams, Sproutman and Fresh Harvest branded sprout
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
Mecox Bay Dairy LLC, a company based in New York, is recalling an undisclosed volume of its “Mecox Sunrise” washed-rind Tomme style cheese because state inspectors found Listeria contamination.
Officials with the French public health agency have revised down the number of cases in an E. coli outbreak linked to raw milk cheese. Federal law in France does not
