Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-
The United States has “red listed” some frozen tuna from a Vietnamese producer because of its link to an ongoing Salmonella Newport outbreak. The tuna, imported by Louisiana-based Jensen
Federal officials are collecting 2,000 samples of frozen berries produced in and imported to the United States as part of an effort to develop preventive controls against pathogens such
CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending
The Food Standards Agency is ready for the United Kingdom to leave the European Union with a new approach to understand risk and more surveillance, according to the authority’s
The Canadian Food Inspection Agency (CFIA) is warning people who have celiac disease or other gluten-related disorders, or an allergy to sesame or wheat, not to eat Elman’s
Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware
The pattern is well established. Bad things happen, and then good things happen as a result.
But, one man who is uniquely positioned to peer into the future with an
GENEVA — A lack of transparency is the Achilles heel of food safety, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Port Stephens Eggs has issued a recall in Australia because of potential Salmonella Enteritidis contamination.
Eggs were sold at local butchers, independent supermarkets and retailers in Port Stephens, New South
A California company is recalling about 1,600 pounds of ready-to-eat chicken meatballs because they contain a soy ingredient that is not declared on the label, which is
Cargill pulled a variety of animal feeds with excessive levels of aflatoxins from retail shelves from February through April, but the company did not announce the action until this week.
