The National Federation of Independent Business (NFIB) state director for North Dakota, former State Rep. Ann Kelsch, 58, died Tuesday in a New Orleans hospital. She was an apparent victim
The Lloyd’s Register Foundation is scheduled to present a workshop on food safety in California next month.
The event is part of the foundation’s foresight review on the
Four people have been sentenced to three months in prison, suspended for two years, after admitting to making a false holiday sickness claim.
Michael Jameson, 43, Claire Weir, 35, Jane
Following complaints from schools, Procesadora La Hacienda Inc. of San Lorenzo, Puerto Rico, is recalling 2,400 pounds of ready-to-eat (RTE) corned beef that may be contaminated with extraneous materials,
It’s not unusual for children to be warned against eating too much candy less they suffer a tummy ache. But tonight of all nights, adults and children need to
Undeclared allergens have been driving recent increases in food recalls, which some say contributes to the trend of consumers ignoring recall notices. A year ago, a national recall consultant found
The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed
The first molecular-typing based cluster analyses at the European level has shown “very high performance,” according to the European Centre for Disease Prevention and Control.
The eighth external quality assessment
Another company is recalling food because it contains ingredients supplied by McCain Foods USA, which has recalled all of the fruit and vegetable products made at its Colton, CA, facility
Two men have been found guilty of manslaughter after a teenage girl died following an allergic reaction to a takeaway meal.
Mohammed Abdul Kuddus, 40, owner and chef and Harun
The leafy green growing season around Yuma, AZ is about to get underway and there will be one difference from last year. This year, the buffer zone between concentrated animal
Almost 3,000 people fell ill and nearly 350 were hospitalized in 30 produce-related outbreaks over a six-year period in Brazil, according to researchers.
The study published in Food Quality
