Authorities have dismantled an organized crime group trading in adulterated olive oil in Germany and Italy.
The operation named “Oro Giallo” — Yellow gold in English — involving Europol, Eurojust, the NAS
A California company today recalled more than 36,000 pounds of yellow walking fish imported from Vietnam because it wasn’t inspected as required by federal law.
Crab House Trading
Federal officials issued a multi-state Salmonella outbreak alert related to tahini products late this afternoon, urging consumers to avoid certain brands. The FDA has requested that the products be
For the second time in less than 24 hours H.E.B brand pre-packaged salads are being recalled in Texas because they contain undeclared anchovies, which is a violation
The nomination of Mindy Brashears, currently deputy undersecretary for food safety, to be the USDA’s Under Secretary for Food Safety was reported favorably Tuesday out of the Senate Committee
Contributed
Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.
It seems we hear about food recalls more frequently. To
Two cases of hepatitis have been associated with a brand of turmeric food supplements, according to Italian health authorities.
The Istituto Superiore di Sanità (National Institute of Health/ISS) reported
Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial
A Texas subsidiary of California’s Taylor Farms is recalling more than a half ton of H.E.B. brand salads because they do not comply with federal law requiring
USDA’s Food Safety and Inspection Service took 31 administrative actions against 21 of the nation’s largest meat and poultry facilities during the second quarter of of the federal
Countries are doing a good job of keeping unsafe food out of Europe but some shortcomings were identified during a series of audits on the import control system.
The report
With more than two decades of experience at Feeding America, including time as the non-profit’s director of food safety, Mitzi Baum this week takes over the reigns at
