Chicago’s Vienna Beef Ltd. has recalled approximately 2,030 pounds of beef frank links products that may be contaminated with extraneous materials, specifically metal, according to the U.S.
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for
Two cases of foodborne botulism linked to hummus have been confirmed by Argentinian health authorities.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported that an investigation confirmed
Indianapolis-based Caito Foods LLC has recalled approximately 1,767 pounds of salad with chicken products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’
Following a consumer complaint, Dairy Free Horchata Frozen Dessert Sandwiches are being recalled by Coolhaus because they may contain milk.
If the product is consumed by people who have an
People in 21 states have been confirmed with Salmonella infections, with seven out of 10 of them reporting they handled birds in backyard flocks before becoming ill, according to an
Dr. Yolanda Thomspon was the USDA inspector on duty for the Food Safety and Inspection Service (FSIS) at the Tyson Fresh Meats Inc. plant in Storm Lake, IA, on March
Researchers have described how a laboratory handled increased demand during the 2017-2018 listeriosis outbreak in South Africa.
Whole genome sequencing (WGS) and epidemiological data were used to determine the
Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne
An importer in Florida has posted a recall of consumer sized jars and bulk buckets of Karawan brand tahini following an FDA public alert yesterday that reported New York inspectors
You could say lab rats know what to expect because they know the history.
“Laboratory Review of Foodborne Disease Investigations in Washington State 2007-2017” is all about using the
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to
