Opinion
Crop reports and economic forecasts for agricultural commodities have long been the work products of USDA’s Economic Research Service (ERS) and its National Institute of Food and Agriculture
Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety
Three people have died in England from listeriosis with a link to eating pre-made sandwiches.
Cases of Listeria infection were in six hospital patients in England. There have been
Editors note: Frank Yiannas, FDA deputy commissioner for food policy and response, posted this column on the agency’s website on June 7, 2019.
This first World Food Safety Day
Editor’s note: On June 10 the FDA revised its alert to say that consumers should avoid and throw away only certain Private Selection brand frozen products containing blackberries. Initially
A consumer has reported an allergic reaction to “made-in-house” pesto sauce sold in Whole Foods Market stores in North America. The grocery chain has recalled two products in
A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest
Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year,
The charitable group Food Safety Information Council has released a report card detailing Australia’s food safety record on the inauguration of World Food Safety Day.
On the June 7
The Burger Addict restaurant in Kirkland, WA, which has a permanent location at 12016 NE 85th St. and a mobile food trailer, saw both shut down on June 4 by
Change often comes slowly at the U.S. Department of Agriculture’s Food Safety and Inspection Service, but it’s not always the agency’s fault.
This week produced one
Ireland has launched a food safety information campaign highlighting the collaboration required from farm to fork to protect food safety.
It was unveiled ahead of the inaugural World Food Safety
