Federal officials are working with Conagra Brands to investigate Salmonella infections associated with Duncan Hines cake mix. The multinational food giant today recalled some of the mixes because one flavor
As the patient count continues to increase, investigators in Canada are looking look for clues in an ongoing Salmonella Infantis outbreak health officials say is linked to long English cucumbers.
New Zealand Food Safety has published a food safety guide for directors, executives and business owners.
The guide contains information on the importance of food governance, responsibilities and roles in
In recent days the Food and Drug Administration made public warning letters sent to owners of dairy and a feedlot, and producers of salsa and coconut products for violating federal
Natural Life Pet Products and Nutrisca, both of Saint Louis, are recalling certain dry dog foods because of the excess levels of vitamin D.
The voluntary recall was initiated after
For more than 2 1/2 years, management at the Colton, California facility of McCain Foods USA ignored positive test results for Listeria monocytogenes and Salmonella, apparently choosing to ship
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Services (APHIS) has expressed “continued concern” about part of a draft regulation put forth by the European Union.
Federal officials won’t say definitively that contaminated canal water was behind this year’s deadly E. coli outbreak linked to romaine lettuce, but they are saying they “found no
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Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers
Federal officials have updated the combined patient count in a string of 14 nationwide Salmonella outbreaks in Canada. Public health agencies report close to 500 people have been confirmed infected.
Shiga toxin producing E. coli (STEC) infections are at the lowest level since 2009, according to Dutch surveillance statistics.
In 2017, 393 patients with STEC infection were reported, compared with
New Mexico health officials report the state has 30 people with Salmonella Newport infections linked to ground beef. Although the officials didn’t name any companies, it is likely the
