A network of “crisis coordinators” has been established by the European Commission as part of plans to improve management of food safety incidents.
The idea of one contact point in
Green Cedar, a company based in Michigan, is recalling an undisclosed volume of its Ackawi cheese because state and federal inspectors found Listeria contamination.
Because of the long shelf life
The Quaker Oats Co., a subsidiary of PepsiCo Inc., is recalling a small amount of Cap’n Crunch’s Peanut Butter Crunch cereal from Target stores in three states after
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Editor’s note: An ongoing outbreak of Salmonella Reading traced to raw turkey has sickened at least 164 people across 35 states, hospitalizing dozens and killing one person. The
Laboratory test results show what local public health officials have suspected for a couple of weeks. Food served by church members to “thousands” of people was contaminated with bacteria that
A workshop in Kazakhstan has helped give national food safety authorities knowledge and skills to operate in the Codex standard-setting environment.
The event in Almaty was organized by the Secretariat
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At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is
JBS USA late Saturday recalled almost 100,000 pounds of bulk raw ground beef from its Swift Beef facility in Northern Utah. The bulk raw ground beef was distributed at
Majestic Meat Co. of Salt Lake City is recalling 532 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to the USDA’s Food
The Raw Factory Ltd. is recalling a number of raw pet food products containing tripe and/or pork due to Salmonella contamination.
The recall was initiated following a freezer breakdown
Health officials say four infants in Texas have developed botulism poisoning after consuming honey. The children, all less than a year old, had all been given pacifiers containing honey before
Europe is committed to working with China to ensure the highest standards of food safety and quality, according to the EU health commissioner.
Vytenis Andriukaitis made the comments at the
