Frozen berries packaged under Walmart’s Great Value brand and Save A Lot’s Tipton Grove brand are the latest products to be recalled because of the risk of norovirus
Patient counts are holding steady in a multistate outbreak, but more products are being recalled because of E. coli in flour produced by a subsidiary of the multinational Archer Daniels
Describing the U.S. food safety system as “hopelessly fragmented and outdated,” a congresswoman is pushing for the creation of a single federal agency to secure the nation’s food
Editor’s Note: This story was edited include the extended comment period information.
Anyone who wants to get a toe in the quinquennial task of writing dietary guidelines for the
Contributed Opinion
Editors Note: This article first appeared in the Daily Mail and is republished here with the permission of Hugh Pennington.
Almost two weeks have passed since news emerged
A study shows promise for future victims of botulism poisoning, which is a particularly dangerous foodborne illness that can quickly paralyze respiratory muscles causing suffocation.
The botulism antitoxin heptavalent (BAT)
Lactalis has made three separate recalls in the space of one week in England and Australia.
The recall in England involves a cheese potentially containing Listeria monocytogenes. Two recalls in
Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority
Declaring that the outbreak “appears to be over,” the CDC today reported that multiple suppliers, distributors and or brands of ground beef are likely behind an E. coli O103 outbreak
Amos Miller and Miller’s Organic Farm must appear before U.S. Magistrate Judge Marilyn Heffley on July 18 for a settlement conference about whether the operation is subject to
Scientists have developed a method to detect two types of mycotoxins in wheat products.
Researchers from the European Commission’s Joint Research Centre (JRC) and CNR-National Council of Italy
A Kenyan-based technology food distribution platform is to receive help to boost food safety practices and ensure traceability of produce from the farm to consumers.
The International Finance Corporation
