A spice product imported into Canada from Nigeria is under recall because government testing showed possible contamination with Salmonella bacteria.
MyChopChop, which has offices in Ontario, sold the recalled “Grounded
Two federal agencies in the United States are part of efforts to find the source of food poisoning in Uganda that led to four deaths.
The U.S Centers for
Brazil officially reopened it’s market to fresh American beef in August 2016 because of the United States’ classification by the World Organization for Animal Health (OIE) as a negligible
State officials shut down raw milk operations at a dairy and issued a public warning this afternoon urging people to avoid unpasteurized, raw goat milk from Side Hill Acres because
Antibiotic resistance is a confusing topic. Let’s begin with the fact that bacteria, not humans or other animals, that become antibiotic resistant.
When antibiotic-resistant bacteria infect humans and
In a letter to the country’s top medical official, the Center for Science in the Public Interest asked U.S. Surgeon General Jerome Adams to issue an advisory warning
A Canadian company is recalling Apricot Power brand apricot pits and seed meal because they contain the toxin amygdalin, which can cause cyanide poisoning.
Ecoideas Innovations Inc., which has offices
Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the
Nearly 50 cases of listeriosis have been recorded annually from 2015 to 2018 in Denmark, according to figures from the Statens Serum Institut (SSI).
In the 2014 to 2018 period,
Registration is open for the 2019 conference of the International Association for Food Protection, set for July 21-24 at the Kentucky International Convention Center in Louisville. Attendees who register
IFST’s Food Safety Group is hosting an event ahead of World Food Safety Day to highlight the importance of a food safety culture.
The event on June 6 will
Air France has issued a warning after Listeria was detected in tuna sandwiches served on certain flights in May. Servair, the supplier of the airline’s on-board catering service,
