Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus,
The San Diego Country Fair, which ended its run with plenty of fireworks on July 4th, has turned out to be something of a warning shot to the many upcoming
A Canadian company is recalling cheese made with raw, unpasteurized milk because of potential contamination with Listeria monocytogenes bacteria.
The company, Les Dépendances in Quebec, initiated the recall of Dongé
They gave Imelda Marcos a big birthday party on July 3, and ever since then foodborne illness has made many of her guests sick, but she is just fine.
Since
Opinion
I gave the office the 5th off, but had the opportunity to talk with Fox 10 about the “Blue Bell Licker.” According to the report:
Police in East Texas
Opinion
Correction: When originally posted, we inadvertently included the $700 billion for SNAP, which is a ten-year estimate, not an annual figure. SNAP’s annual cost, as of 2016,
The European Food Safety Authority has identified research priorities in food safety for the next five to 10 years.
The agency listed its regulatory research priorities under three streams: Safe
Researchers have suggested guidance in the United Kingdom should be revised because it does not recognize how lead is stored in soil and transferred to vegetables.
Recent years have seen
As the patient count continues to increase, officials have narrowed the likely source of a papaya-related Salmonella outbreak to one distributor selling the tropical fruit under the Cavi brand.
The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and
The FDA uses import alerts to enforce U.S. food safety regulations on food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’
A review of the food hygiene ratings system in England, Wales and Northern Ireland has resulted in 12 recommendations.
The assessment of the Food Hygiene Rating Scheme (FHRS), commissioned by
