Last week, Kananaskistrade grained salmon caviar was recalled from the marketplace as the Canadian Food Inspection Agency (CFIA) urged consumers to not eat the product because of concerns about botulism
Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.
The National Institute for Public Health
By warning you not to wash chicken (or other poultry), FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and
The federal Centers for Disease Control and Prevention (CDC) in Atlanta has tracked state outbreaks of Hepatitis A for the last three years, and it is not getting any prettier.
The USDA’s quarterly report of enforcement activities by the Food Safety and Inspection Service (FSIS) is topped off by the criminal conviction of Antillio Graniello.
The U.S. District
The Food and Drug Administration recently sent warning letters to a tahini importer in Florida in relation to an outbreak, and a seafood processor and airline caterer in California, because
Tip Top Poultry, Inc., in Rockmart, GA. has recalled approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes, according to the U.S.
Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going
The Health Protection Surveillance Center in Ireland has issued a warning about hepatitis E and undercooked pork following an increase in the number of people infected during summer and autumn
Microorganisms and parasites were only rarely detected in seafood products imported to Norway from third countries in 2018, according to a new report.
The document summarizes an ongoing monitoring program
Public health officials in Canada posted a Public Health Notice today regarding an outbreak of Listeria infections linked to frozen cooked chicken. The outbreak has hospitalized 85 percent of victims.
Opinion
“Tropical parasites in our food? No way!” most Americans think.
It’s time to think again.
In May Hawaii’s Department of Health announced three more cases of rat
