Mega-producer JBS USA has banned the use of ractopamine in the hogs it purchases because it sees a trade opportunity with China where the growth drug remains prohibited. JBS,
Opinion
Frank Yiannas, nearing completion of his first year as FDA’s Deputy Commissioner for Food Policy and Response, opened the 2019 Food Safety Consortium Conference recently in Schaumburg, IL.
Please see clarification regarding another company with the same name.
A food handler has tested positive for hepatitis A, spurring a public alert for anyone who bought fresh fruits or
Hans Kissle Company LLC and Harold Brey & Sons Inc. are the latest food companies to receive warning letters from the U.S. Food and Drug Administration. Hans Kissie is
A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring
Because of additional information from its ongoing food safety investigation, the Canadian Food Safety Agency late Saturday updated its food recall warning that was issued only a day earlier to
Canada’s Nossack Fine Meats Ltd. is recalling Butcher’s Pride Corned Beef and Pastrami from the marketplace due to possible Listeria monocytogenes contamination, according to the Canadian Food Inspection
The United States is one of more than 20 countries that may have received meat from a German company linked to a Listeria outbreak.
Potentially contaminated products from Wilke Waldecker
Scientists have looked at why humans infected with E. coli are more likely to suffer serious symptoms after studying toxins produced by the bacteria.
The team found that a toxin
YOUBITE, LLC in Camarillo, CA has recalled approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products that contain either natural sheep or natural
Opinion
America’s food safety attorney Bill Marler, who by way of proper disclosure is also the publisher of Food Safety News, wants food handlers vaccinated for Hepatitis A.
Fact
Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.
The research led by the Singapore General Hospital (SGH)
