Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.
Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research.
The study published in the Journal of Applied Ecology found improved
Aurora Packing Company, Inc., located in North Aurora, IL is recalling approximately 4,838 pounds of beef heel and chuck tender products that may be contaminated with E. coli O157:
Editor’s Note: There was only one recall by Henry Avocado, which occurred March 23. Media reports on Monday caused some to conclude there were two. Food Safety News regrets
More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.
The purpose of a survey last year by
California is into the second week of a statewide recall and quarantine of raw milk produced and packaged by Modesto-based Valley Milk Simply Bottled.
It is one of five producers
There were more than 150 foodborne outbreaks affecting almost 650 people in Hong Kong last year.
Outbreaks concerning food premises and businesses were reported to the Centre for Food Safety
on assignment: south africa
Johannesburg — A man who was hospitalized for three weeks and in a coma for six days has told how the South African Listeria outbreak has taken
Hill’s Pet Nutrition (Hill’s) expanded its worldwide recall late last week to include 85 total lots of 33 varieties of canned, wet dog food, according to a U.
A seafood warehouse and distribution facility in St. Croix and a bakery and central kitchen facility in Ohio are the latest targets of Food and Drug Administration (FDA) warning letters.
Opinion
This is one of those “in-the-news” stories that you might not be expecting.
Federal food safety appears to be on the precipice for its best budget year in its
North Country Smokehouse, in Claremont, NH, late Saturday recalled 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, according to the U.S.
