Virulent Newcastle disease generally is not a human food safety threat, which is lucky because the poultry sickness is spreading like wildfire in California’s backyard flocks. Virulent Newcastle disease
Following results from state testing, US Trading Co. is recalling Global Pride brand rattan shoots because of sulfites, which are not declared on the product labels as required by federal
The European Food Safety Authority has created a methodology to improve risk-based classification of Rapid Alert System for Food and Feed (RASFF) notifications on chemical contaminants.
The methodology was developed
If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores different pathogen testing methods
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Dear Editor,
When the Washington Post published a story, “Pork industry
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Editor’s note: May is Hepatitis Awareness Month and today is Hepatitis Testing Day. For more information, click here to visit the CDC page.
I am sure the idiom,
What if you could kill 99 percent of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers
Chicago’s Vienna Beef Ltd. has recalled approximately 2,030 pounds of beef frank links products that may be contaminated with extraneous materials, specifically metal, according to the U.S.
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for
Two cases of foodborne botulism linked to hummus have been confirmed by Argentinian health authorities.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported that an investigation confirmed
Indianapolis-based Caito Foods LLC has recalled approximately 1,767 pounds of salad with chicken products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s
