A French agency has made a number of proposals to help improve the control of microbiological hazards in powdered infant formula.
The French Agency for Food, Environmental and Occupational Health
Authorities are investigating an ongoing outbreak of scombrotoxin fish poisoning traced to yellowfin tuna. They have blocked all incoming shipments of the fish from a Vietnamese company that has refused
After four outbreaks in less than two years where likely contaminated romaine lettuce contained deadly E. coli O157: H7, the Food and Drug Administration has decided to turn to microbial
Scientists are urging government officials to consider helping to develop an international database to share and analyze DNA sequences.
Such a system is a platform for storing whole genome sequencing
Vitamin Cottage Natural Food Markets Inc. is recalling Natural Grocers brand organic soybeans after company testing showed mold in some product samples.
“Consumers who may have purchased this product are
The number of people with listeriosis in mainland China may have been underestimated, according to researchers.
The study reported 562 infections during 2011 to 2017 compared to a previous analysis
Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold
A woman who lost her baby boy to the South African listeriosis outbreak has said the death left a void in her life.
Innocentia Phaahla was pregnant at the time
The confidence that existed only a few weeks ago about keeping North America free of the highly contagious African Swine Fever may not be holding up.
African Swine Fever (ASF)
Public Health England was informed of multiple European clusters of illness last year including Listeria and Salmonella in the Czech Republic, according to a recent report.
The report summarizes activities
A partnership between Washington State Department of Health (DOH) and the University of Washington was selected as the nation’s newest Integrated Food Safety Center of Excellence (CoE) by the
Santa Clara, CA-based Creative Food Processing has recalled approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, according to the U.S. Department of
