BrucePac, based in Silverton, OR, is recalling about 55,00 pounds of ready-to-eat (RTE) chicken sausage products because of misbranding, according to the U.S. Department of Agriculture’
Officials say another person is among the victims of a seven-state Salmonella Dublin outbreak that is linked to ground beef. One company has initiated a recall, but federal officials
At least 20 people in Wisconsin have E. coli infections that could be linked to an outbreak in Maryland that has been traced to ready-to-eat romaine lettuce salads.
Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’
The Kraft Heinz Foods Co. is recalling some Breakstone’s brand cottage cheese following several consumer complaints about extraneous material in the product.
The company reported that bits of plastic
Farm Boy is recalling Farm Boy brand cheese balls in Ontario, Canada, due to possible Listeria monocytogenes contamination.
The product has been recalled due to Candian Food Inspection Agency (CFIA)
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified
As part of its enforcements, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months
IAFP European Symposium call for abstracts
The International Association for Food Protection is currently accepting abstracts for two conferences. The first is for IAFP’s European Symposium on Food Safety
Central Valley Meat Co. of Hanford, CA, is recalling about 34,000 pounds of ground beef that may be contaminated with Salmonella Dublin amidst an outbreak, according to the USDA’
The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.
Codex Alimentarius
Although a single supplier has not been identified, federal officials know of a number of specific beef plants that are contaminated with a strain of Salmonella behind a deadly outbreak.
