She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie
Authorities in France are investigating a number of Listeria infections after four people became ill.
The four people with listeriosis are infected with the same strain of the bacteria and
The Food and Drug Administration recently sent warning letters to a Florida bakery, a New York ready-to-eat (RTE) food manufacturer, and seafood processors in Maine and Korea because inspectors found
Summer is coming to an end and families across the country are trading in beach balls and roller blades for backpacks and notebooks. But back-to-school time is also followed by
Norovirus and Campylobacter were among the most commonly reported notifiable diseases in Germany this past year, according to the Robert Koch Institute (RKI).
In 2018, a total of 67,872
Dole Fresh Vegetables Inc. announced a 10-state recall of baby spinach because of potential contamination with Salmonella. According to the recall notice posted on The Food and Drug Administration’s
Public concern about food safety in the United Kingdom has declined based on results of a survey by the Food Standards Agency (FSA).
Results released from May this year show
After a consumer complaint, Taylor Farms Inc. of Chicago is recalling 342 pounds of breaded chicken because of a processing defect that may have led to undercooking of products, a
The fifth and ninth largest poultry producers and three smaller operators were targets this week of one of the most massive worksite immigration raids in Mississippi history.
Mississippi has 63
A Salmonella outbreak in the United Kingdom linked to pork from Romania has sickened 24 people, bringing the total impacted to 32.
Eight people from Ireland are also part of
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A case of foodborne botulism linked to eating fish is being investigated in Germany.
The Lower Saxony Ministry of Agriculture reported that the toxin was detected in the blood of
