The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and
Opinion
Dear Editor,
Editor Dan Flynn’s Jan. 12 letter supporting the USDA’s new swine slaughter rule perpetuates so many falsehoods, it merits a lengthy response. Among other things,
Phoenicia Group Inc. is recalling Alkanater brand Tahina because of possible Salmonella contamination discovered during government testing.
Officials in Canada did not report how much tahini is covered by the
A Calgary-based company has recalled Scarpone’s Italian Store brand frozen ground veal. The recall was triggered by the Canadian Food Inspection Agency (CFIA) test results for suspected E.
Lipari Foods has added to the recall of previously announced Premo and Fresh Grab sandwiches because of potential contamination of Listeria monocytogenes. A supplier notified the company of the potential
A spate of gastrointestinal illnesses at Yosemite National Park has spurred a federal investigation. The company that runs the foodservice, Aramark, is taking a wait and see position.
Aramark, with
The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.
A total
Opinion
Today (Jan. 13, 2019,) Center for Food Safety (CFS), Food & Water Watch (FWW), and two supporting members filed an actionagainst the U.S. Department of Agriculture for issuing
A number of patients with symptoms of Trichinellosis have been detected near the Italian city of Turin.
A statement from early January by health authorities put the number of people
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Hunter Browning was in Marine Bootcamp, being verbally, mentally and physically beaten down when E. coli O157:H7 delivered a blow that made it impossible for him to build back
An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been
