The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union
Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Most issues with food and beverages in Italy involved products of animal origin and were microbiological, according to a recent report from authorities.
In 2018, almost 50,500 samples of
More than 4,000 foodborne outbreaks causing almost 22,000 illnesses and 13 deaths were recorded in the Netherlands during a 12-year period.
A total of 4,155 outbreaks,
The Canadain company Fromagerie Blackburn is recalling “Le Napoléon – Firm Cheese” from the marketplace because of possible Listeria monocytogenes contamination. Consumers should not consume the recalled products listed here:
Brand
Contributed Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
USDA’s Food Safety and Inspection Service admitted Thursday it may be misleading consumers about where their meat comes from. The admission came in response to a petition filed by
USDA’s Food Safety and Inspection Service (FSIS) sent one of its auditors back to Argentina this past December to confirm that the South American country was making the corrective
The FDA is reopening the public comment period on a proposed rule that would allow the use of ultrafiltered milk in certain cheeses and cheese products. The move will give
There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.
An analysis of information from the Scottish Food Sampling Database
