The federal government says it’s time the federal courts drop a permanent injunction on Amos Miller and Miller’s Organic Farm.
The United States began its current round with
A court fined a caterer after more than 50 guests were struck down by food poisoning following a wedding in Staffordshire, England.
This past week Cannock Magistrates’ Court sentenced The
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big
A brand of frozen microwave meals has been linked to a Salmonella outbreak in Australia.
Core Ingredients has recalled a range of frozen pre-prepared meals after at least 10 New
Sen. Chuck Schumer wants immediate action from the FDA to address toxic metals in baby food. He is also demanding the agency tell the public what it’s going to
The number of food safety incidents involving an international network declined based on figures from the most recent quarter.
The International Food Safety Authorities Network (INFOSAN) was part of 18
Federal officials have initiated a food safety investigation after test results in Canada showed certain fishballs could be contaminated with the pathogen that causes botulism poisoning.
Mannarich Foods Inc. is
Opinion
News involves various facts around certain events put into some context.
Food Safety News usually does not have a problem putting these factors together for our readers, but I
Whole Foods Market brand beef products are the subject of the 14th E. coli related recall of such products since Oct. 3.
The recall posted Oct. 19 by the Canadian
The likelihood of a negative impact on food standards from Brexit has increased, according to a report from Public Health Wales.
The document looks at evidence since January about the
Spain’s largest ever Listeria outbreak is over according to authorities with no new infections reported in the last 20 days.
La Consejería de Salud y Familias ended the listeriosis
George’s Prepared Foods, located in Caryville, TN, has recalled approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with