There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO.
The Food and Agriculture Organization of the
Opinion
March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video meetings and webinars, we’ve collectively
The probability of coronavirus being transmitted via food is perceived by the public as being low, according to a survey in Germany.
Two thirds said the probability of being infected
A new National List of Reportable Animal Diseases (NLRAD) to further strengthen the country’s ability to detect, respond to and control animal diseases, is being proposed by USDA’s
The European Commission is to give member states more flexibility to do official controls in the food supply chain because of coronavirus.
The Commission leaders say the crisis relating to
Consumer Reports Tuesday sent out some suggestions for USDA’s Food Safety and Inspection Service to ensure the safety and availability of meat, poultry and other food products during the
Researchers have shed more light on the first recorded enteroinvasive E. coli (EIEC) outbreak in Sweden.
The outbreak in the county of Halland in 2017 had 83 self-reported infections
Koch Foods’ property seized in August 2019 by federal Immigration and Customs Enforcement agents from the company’s chicken processing plant in Morton, MS, must be returned, according to U.
Ten people were sickened by Salmonella from chicken legs in a Chinese city after eating food ordered online in mid-2018, according to a new report.
Researchers said the investigation
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union
