A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total
Researchers have discovered how bacteria such as E. coli get the essential nutrient iron during infection.
Scientists from Monash University in Australia found pathogenic bacteria obtain iron by pirating it
St. Louis-based T & R Enterprise USA Inc. has added about 8,000 pounds of additional products to its Oct. 18 recall of meat and poultry egg roll products, bringing
It is hard to believe that 2019 is drawing to a close.
The weather here in Seattle is quickly turning to Fall. The changing colors reminded me that I needed
Messing with the definition for “spring lambs” will only enrich foreign importers while fooling American consumers, say domestic producers who’ve submitted comments opposing a petition to make “spring lambs”
Shivam Distributors of Longwood, FL, is recallingan undisclosed amount of its 7-ounce and 14-ounce packages of Parivar brand dry dates because they contain a high level of a preservative that
There is a declining trend in food controls and the resources allocated to them across Europe, according to a consumer group.
The European Consumer Organization (BEUC) analyzed reports submitted by
The European Commission has launched a funding call for help to support food safety systems of the future.
Proposals must aim to develop a research and innovation platform for collaboration
The Moby Dick House of Kabob, a Persian restaurant chain with two dozen locations in the Washington D.C. area, has had 30 good years, but this is not one
Public health officials have added two more notices to the stack of beef recalls already underway in Canada. An E. coli investigation sparked the actions there, which in turn caused
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results
Nearly eight out of 10 adults in the United Kingdom admit to taking food safety for granted according to a survey.
The online analysis of more than 2,100 U.
