Federal officials say a three-year Listeria outbreak caused by mushrooms imported from the Republic of Korea appears to be over.
The implicated enoki mushrooms from H&C Food
Just as it was looking like American agriculture was going to survive the pandemic and planting was turning out successful, rural areas learned they were losing the weedkiller dicamba to
Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that
New research underway seeks to determine how and where bacteria hide in food processing plants so that they can be eliminated, to the benefit of public health and the bottom
Five people from two households in New Zealand became ill with ciguatera poisoning after eating fish imported from Fiji earlier this year.
The outbreak in Christchurch affected three males of
Bill Marler is getting the last word on the petition he filed with USDA’s Food Safety and Inspection Service (FSIS) in January, which is on behalf of Rick Schiller,
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Today, June 7, is World Food Safety Day, and the Partnership for Food Safety Education is taking this time to recognize and celebrate the people who work tirelessly to provide
Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut
Opinion
Five years after the fatal Blue Bell listeria outbreak, the criminal case against the Texas ice cream company’s former chief executive has put it all back in the
Almost half of the people asked in a survey have said it was safe to eat fruits and vegetables washed with soap or diluted bleach.
University College London and The
