The official beginning of summer is coming up, but the season is already here for many who are taking the opportunity to get outside and spend time in nature this
The World Health Organization’s (WHO) regional director for Africa has called for smarter investment and design of supply chains with a focus on food safety.
Matshidiso Moeti said all
Opinion
Dear Editor,
Food Safety News is a daily “must read” for me in representing the National Association of Egg Farms in producing eggs in conventional caged systems nationwide. I
Irish authorities have closed an unregistered business for selling meat judged to be unfit to eat.
Jair Lopes Muniz of JLM Foods and JLM Family Butchers on Main Street Tyrrellspass,
A year ago the poultry sickness that is known as virulent Newcastle disease (vND) was spreading like wildfire in California’s backyard flocks and state and federal agricultural officials were
A food chain important to Inuit in Northeastern Canada has been poisoned by a fuel slick off the coast of Labrador, potentially causing short and long-term food safety concerns.
The International Atomic Energy Agency (IAEA) has marked World Food Safety Day this month by highlighting food safety efforts in Uganda and Costa Rica.
The IAEA and the United Nation’
The mega-supermarket chain Tesco has reported 9 percent of chickens tested in the first quarter this year had the highest level of Campylobacter contamination while Asda recorded 9.2
The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).
Officials from the WHO’s Regional Office
Animal activists recently took their first shot at the innovative Arkansas law to secure animal agriculture and pretty wildly missed the target. Judge “Jay” Moody dismissed in its entirety the
More than 100 people are sick in a Campylobacter outbreak in Denmark linked to a local dairy.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum
Demand for fresh meat and poultry has not diminished but, because of COVID-19 outbreaks in facilities across the U.S., meat processing plants are struggling to keep up.
In
