Public health officials are reporting a new Salmonella Enteritidis outbreak that is likely from the consumption of eggs. As of today, the outbreak has sickened more than 50 people in
Inspection personnel from USDA’s Food Safety and Inspection Service (FSIS) had a busy first quarter of the fiscal year 2021. Livestock inspections totaled 43.3 million with 66, 875
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-
Right now, millions of Americans across the country are experiencing power outages and sub-freezing to sub-zero temperatures. For many in Southern states this is a new experience and
National studies on foodborne diseases are needed to help a country set its food safety priorities, according to researchers.
An international team said precise national estimates are essential to rank
Federal officials have identified at least one brand of cheese of interest in their investigation of an outbreak of Listeria infections. The FDA is warning that consumers, restaurants and retailers
Opinion
Editor’s note: For news about the congressional report, please click here.
The FDA takes exposure to toxic elements in the food supply extremely seriously, especially when it comes
Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from
The Centers for Disease Control and Prevention has issued a Health Advisory for an “extensively drug-resistant (XDR) Salmonella Typhi (Typhi) infection among U.S. residents without international travel that
Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France.
The animal was killed during a hunt on Dec. 8, 2020, in the Pyrénées-Orientales
Editor’s note:
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts
See note on correction at bottom.
From “down under” comes news that is said to be the biggest breakthrough in dairy safety since pasteurization. It has been accepted as “an
