For the third time this month apricot kernels, also known as pits or seeds, are being recalled because of elevated levels of cyanide that could lead to food poisoning.
The
contributed
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
The Center for Produce Safety (CPS) has now raised more than $5 million toward its $15 million goal to finance produce-specific food safety research, and to transfer research findings
Sequence-based typing has helped to detect clusters and identify outbreaks of hepatitis A in Sweden, according to a study.
Researchers investigated hepatitis A virus (HAV) sequences of 447 cases
U.S. District Court in San Francisco ruled this week that USDA was correct in certifying organic hydroponic operations as eligible for the National Organic Program (NOP). It was a
Almost 20 children in Norway have fallen sick after a farm visit that included drinking unpasteurized, raw milk.
Health officials reported 17 people became ill after the farm trip, including
A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark.
The incident occurred after six people ate together at a company in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
I am speaking (virtually) at the Food and Drug Law Institute (FDLI) Conference this week: https://www.fdli.org/2021/03/2021-food-and-dietary-supplement-safety-and-regulation-conference-
MG Foods is expanding its recall of dozens of sandwiches to include three turkey wraps because of potential contamination with Listeria monocytogenes. The initial recall was March 10.
The products
