It’s been almost 16 years since the State of Oklahoma sued most of the nation’s poultry industry-led Tyson Foods for environmental damages to its most popular waters
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International
Dole Food Co. has multiple motives when it comes to a $750,000 donation to the Center for Produce Safety’s (CPS) new capital fundraising campaign. The company’s vice
Reports of cryptosporidium, E. coli and Campylobacter have all increased in Ireland so far this year compared to 2020.
Public health officials said notifications of all three diseases are nationally
On the same day that a federal judge in Minnesota issued an order slowing line speeds under the New Swine Inspection Program, attorneys for USDA in California filed a cutting
More than half of local authorities in England are not taking on trainees or apprentices in environmental health because of funding and capacity issues, according to a survey.
The Chartered
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Iceland has been told to improve its controls on animal by-products by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) added the country had made progress
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about
At least seven children are sick with E. Coli infections in a new outbreak involving an unknown source. All of the sick children are younger than 14, with three of
State testing found Listeria monocytogenes in bagged turnip greens, prompting New York officials to issue a public warning today.
The fresh turnip greens are sold under the Robinson Fresh brand
There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk
