New York Department of Agriculture and Markets officials have spent the past week containing possible Listeria monocytogenes contamination from the Breese Hollow Dairy at Hoosick Falls, NY.
Consumers of raw
Good handwashing is more effective than hand sanitizer use in reducing the risk of getting norovirus, according to the Food Safety Information Council (FSIC).
Hand sanitizers are effective against reducing
Bellisio Foods Inc. of Jackson, OH, is recalling almost 4,000 pounds of spaghetti with meat sauce because of misbranding and an undeclared allergen, the USDA’s Food Safety and
I was managing the barbecue last night cooking chicken breasts.
Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store,
Seaboard Foods wants to intervene in UFCW v. USDA “to move to stay the effect of the Court’s forthcoming judgment by 10.5 months as to Seaboard, and for
Four children needed hospital treatment in England after eating sweets thought to have contained cannabis.
A 12-year-old boy was discharged on May 1 and the other three were
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
Data for foodborne and other reportable diseases in Oregon might take on more clarity if Senate Bill 719 ever gets moving. Time is still on its side, with the Oregon
Cooking your own beans is a great way to save money, reduce waste and lower your sodium consumption, but eating improperly cooked beans can lead to serious illness. This is
Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.
Marta Hugas, from the European Food
Authorities in Singapore have launched an investigation after 15 people fell sick beginning in late March.
The Ministry of Health (MOH) and Singapore Food Agency (SFA) said one person was
