The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain Metro Brands Enoki Mushrooms because of possible Listeria monocytogenes.
This recall comes after other Enoki mushroom
House Appropriations Committee Chair Rosa L. DeLauro (D-CT) and House Appropriations Agriculture, Rural Development, Food, and Drug Administration, and Related Agencies Subcommittee Chair Sanford D. Bishop, Jr. (D-GA)
The World Health Organization (WHO) has opened a public comment period on its draft food safety strategy.
The proposed WHO global strategy for food safety 2022-2030 had input from
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Austrian officials have published results of different checks on raw milk, for antimicrobial resistance in meat and as part of Operation Opson.
A check on raw, unpasteurized milk looked at
This year’s International Association for Food Protection Annual Meeting will be held both at the Phoenix (AZ) Convention Center and virtually for those unable to travel, July 18-21.
Federal officials are warning the public to check their freezers for certain frozen catfish products after U.S. smuggling officials found they had been imported from Brazil.
Brazil is not
Washington State public health officials today announced a likely link between PCC Community Market brand organic yogurt and an E. Coli outbreak that is hitting children hard. The yogurt is
County officials have allowed a New Jersey restaurant to reopen even though it is linked to an unresolved foodborne illness outbreak that has sickened almost 150 people.
The owners of
Pure Éire Dairy is recalling certain yogurt because state officials reported it could be contaminated with E. Coli O157:H7. The health department is investigating an outbreak of E. Coli
Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.
The report contains guidance on the promotion of safe and healthy food
Soaking “sprouted” foods at room temperature creates the risk of salmonella growth on popular snack foods, according to an Oregon State University study. The study is intended to provide information
