An outbreak of infections from Listeria monocytogenes that was traced to certain soft cheeses has been declared over by the Centers for Disease Control and prevention.
As of May 14
USDA’s Quarterly Enforcement Report showed a criminal felony indictment headed for trial in June, but talks are delaying that.
A grand jury indicted Michael and Joel Quattrucci and Rhode
Researchers have been unable to pinpoint what was behind a number of E. coli O55 outbreaks in England between 2014 and 2018.
Over the 5-year period, there were 43
When it comes to the future of retail and new food businesses there is an overriding goal. Reduce the occurrence of foodborne illness risk factors.
That goal is guiding the
The U.S. Food and Drug Administration (FDA) on May 13 released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses
Food companies must be proactive in building and implementing crisis management plans, and be prepared to evaluate and update them, with followup training when necessary.
That’s the consensus of
Quebec-based food firm Les Dependances is recalling Castel Regio brand Taleggio DOP because of possible Listeria monocytogenes contamination.
This recall was triggered by the company. The Canadian Food Inspection
A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Companies serving different segments of the food supply chain faced chaotic weeks early in the COVID-19 pandemic, but regardless of those challenges, mandates for food safety and product quality
Despite modern communications, local, state, and federal food safety staff still cannot share data because of logistics and regulations. But so-called mutual reliance is closer to reality than it’
An E. coli O157 outbreak thought to be linked to fresh organic produce is spreading in Washington State, having infected people in four counties as of this afternoon.
“The outbreak
