Charges against a woman accused of putting needles in strawberries in 2018 in Australia have been dropped.
My Ut Trinh, an ex-farm worker, had been charged with contamination of
A case of hepatitis A has been diagnosed in an employee who recently handled food at Zayde’s Deli in Memphis, TN. The employee worked during a period of time
Federal officials are investigating three new foodborne illness outbreaks involving three different pathogens, but virtually no details are being released.
At least 55 people total are already confirmed as patients
Judge Robert Pittman has signed an order delaying the Blue Bell ice cream criminal trial by four months and six days. Jury selection for the prosecution of Blue Ball’s
Five European countries have reported Salmonella infections with at least some of them linked to tahini and halva from Syria.
Up to 80 people may have been affected since 2019
Opinion
By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
One year ago the U.S. Food
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The number of foodborne outbreaks and the number of people sick in them fell in Denmark in 2020, according to a report.
A total of 35 foodborne outbreaks were registered
The Organic Foods Production Act created the National List of Allowed and Prohibited Substances (National List) as a tool for managing the substances used in organic production over time.
In
A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade
A study from researchers at the University of Georgia, published in Antimicrobial Agents and Chemotherapy, showed that 60 percent of cattle fecal samples contained multiple strains of salmonella that traditional
