Attorneys defending former Blue Bell Creameries boss Paul Kruse have dropped their concern that the coronavirus pandemic may have tainted the Grand Jury that indicted their client.
Chris Flood of
A state in Venezuela has reported a Salmonella outbreak with almost 250 people affected.
The Anzoatiguense Institute of Health (Saludanz) has recorded a significant increase in cases of salmonellosis during
If the United States had a single independent food safety authority like most counties, a change of administrators would not be a significant event. But with food safety spread across
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded $770,000 to improve food safety and prevent foodborne illnesses in Kenya.
The
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The number of online advertisements found featuring food claiming to prevent or cure coronavirus in Europe has passed 600. The European Commission called on member states to reinforce their vigilance
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere
Book Review
Phyllis Entis’s new book “Tainted” shows readers that when it comes to food safety, conventional wisdom isn’t always enough. As Entis puts it, “the food preparation
Cozy Vale Creamery of Tenino, WA, is advising consumers to throw out or return any of the dairy’s retail raw milk and cream products with the best by dates
State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures
A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.
Sandra Blake, 68, and Stewart
Researchers at the Fraunhofer Institute for Environment, Safety, and Energy Technology UMSICHT have developed a process to kill germs on almonds and nuts by using compressed carbon dioxide to decontaminate
