An animal activist named by Colorado Gov. Jared Polis to the Board of Veterinary Medicine has resigned after exchanging insulting comments about farmers and ranchers with Boulder’s Marlon Reis.
Researchers in Australia have made a discovery that could help to add options when treating Listeria infections.
Scientists at the University of Queensland have found a way to block Listeria
Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public
HQ Fine Foods is recalling certain Quality fast foods brand and Hygaard Fine Foods Ltd. brand sandwiches from the marketplace because of possible Listeria monocytogenes contamination.
This recall was triggered
The USDA’s Food Safety and Inspection Service named its key achievements for 2021 that the agency claims highlight progress in its mission to prevent foodborne illness and protect public
Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.
Research also found the majority of Campylobacter infections in patients infected abroad
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Dutch food agency has warned consumers about two herbal preparations with ingredients that could pose a risk to public health.
The Netherlands Food and Consumer Product Safety Authority (NVWA)
A recent study published in LWT, found that bacterial cultures, known as protective cultures, can fight pathogens and prevent them from causing illness by hampering their ability to infect someone
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The 10th American Food Sure Summit is set for March 28-29, 2022 in Chicago, IL.
The annual event focuses on establishing a food defense plan, dealing effectively with product
