Two audits by the European Commission’s health and safety agency have studied the microbial safety of food of non-animal origin (FNAO) in Estonia and the Netherlands.
The first
USDA’s Food Safety and Inspection Service (FSIS) late Friday issued a public health alert due to concerns that ready-to-eat (R-T-E) chicken salad products produced by
A coalition of physicians, scientists, and public health and environmental organizations Thursday sent a formal petition to the Food and Drug Administration calling on the agency to rescind its approvals
The voting public says it’s time to strengthen food safety regulations to protect consumers, according to a
Stop Foodborne Illness (STOP)
poll.
This poll comes after the U.S.
Food-related crime is a regular but rarely reported event in Finland, committed in different types of establishments, and a variety of products are vulnerable, according to a study.
The
A Tennessee company is recalling waffle and sausage sandwiches because of contamination with Listeria monocytogenes.
Bake Crafters reported to the Food and Drug Administration that the product was sent to
Federal officials are reporting that an outbreak of E. coli O121:H9 infections linked to romaine lettuce has ended.
Four illnesses were confirmed in the outbreak. Little other information was
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey
Californians won’t have to endure a price-escalating bacon shortage. California’s Superior Court for Sacramento County has halted enforcement of Proposition 12 because the California Department of Food
Norovirus was the main cause of outbreaks and related illnesses, according to a Dutch study including 12 years of data.
Researchers studied foodborne outbreaks between 2006 and 2019 in the
The FDA has declared that an outbreak of E. coli O121:H19 infections associated with romaine lettuce has ended, but the investigation continues.
Food and Drug Administration officials report that
The pandemic has stretched resources for the group, but the Interagency Food Safety Analytics Collaboration (IFSAC) has developed an interim plan and is continuing with its work.
The organization was
