PHOENIX — With the Food Safety Modernization Act and other Food and Drug Administration regulations guiding growing and processing of fresh produce, it’s common for companies in the supply chain
PHOENIX — Maybe you remember something about the New Era of Smarter Food Safety. You might think it was longer ago than it was, but it was only a year ago
European countries are facing more ethylene oxide related recalls after the substance was detected in a food additive used in a range of products.
Belgium first raised the alarm in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Public Health England (PHE) has issued a warning after norovirus cases were seen to be returning to pre-pandemic levels.
In the past five weeks, 154 outbreaks have been reported, compared
PHOENIX — While genotyping can provide key microbiological information and strengthen epidemiological evidence in foodborne illness outbreaks, there are still some limitations in current technology and the very nature of the
PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International
PHOENIX — This morning presenters gave an update on various recent outbreaks, including this past year’s red onions with Salmonella, deli meats with Listeria and peaches with Salmonella.
Salmonella in
PHOENIX — FDA’s Frank Yiannas and USDA’s Sandra Eskin, two of the federal government’s top food safety officials, were brought together here online Monday for IAFP 2021.
Eskin,
PHOENIX — The International Association for Food Protection’s (IAFP’s) annual meeting opened Sunday in here with the Ivan Parkin Lecture, which is traditional. But IAFP 2021 will be remembered
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Almost 50 people are sick in France with Salmonella infections after eating a type of dry cured sausage from Spain.
In total, 45 people have been affected including 27 children.
