The USDA’s Food Safety and Inspection Service has released a list of more than 500 retail locations believed to have received fully cooked ham and pepperoni products that have
“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.
“Super bugs” is a popularized term for “antibiotic resistance,” or
Authorities in the United Kingdom have issued a warning because of a rise in the number of non-compliant food and drink products being imported from countries including the United
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Almost half of Australians surveyed are washing raw chicken before cooking it, according to a poll.
A consumer survey by the Food Safety Information Council and Australian Chicken Meat Federation
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Fresh Express Sweet Hearts Romaine Lettuce Sweet Butter Lettuce due to food safety concerns.
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USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to
Fraser Valley Meats is recalling frozen Whole Kernel Corn due to Microbial Contamination from Salmonella, the Canadian Food Inspection Agency (CFIA) announced Saturday
The recalled product should not be consumed,
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were
Federal officials are investigating an outbreak of botulism poisoning, but few details are available.
Canned soup is a suspect food, according to the USDA’s Food Safety and Inspection Service
The FDA has discovered a new outbreak of Listeria infections, but a cause is yet to be determined.
In an update of ongoing outbreaks, the Food and Drug Administration announced
– Opinion –
Editor’s note: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
Foodborne outbreaks can affect all of us, and the U.S. Food and Drug Administration is
