Dairies are experiencing dire financial straights, causing an interim study for the Georgia General Assembly to consider making raw milk as legal as peaches. It comes in a year that
There was a decline in reports of four foodborne pathogens and the number of incidents and recalls in the past year, according to the Food Standards Agency’s (FSA) annual
The USDA’s National Institute of Food and Agriculture (NIFA) has awarded the Alabama Cooperative Extension System with a $300,000 food safety grant.
The Alabama Cooperative Extension System is
An outbreak of Salmonella has ended in Sweden with officials unable to find the source of infection.
In October, 40 people became ill with monophasic Salmonella Typhimurium with the majority
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has expanded a recall to more than 2 million pounds, with an expanded list of fully cooked
Food safety officials in New Zealand are probing a series of botched recalls involving sugar because of lead contamination linked to transportation.
In early November, Chelsea Sugar recalled specific batches
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian experts.
An opinion by the Scientific Committee of
Federal officials have opened an investigation into an outbreak of E. Coli O157:H7 infections suspected to be linked to ground beef.
Other than the fact there is an open
Officials in South Africa are looking into the deaths of up to five children to see if they are linked to eating instant noodles.
The Department of Health is investigating
In a public health notice, officials report a Salmonella Enteritidis outbreak of unknown origin is continuing to grow, with patients spread across five Canadian provinces.
As of Dec. 9, there
