Many common hand disinfectants do not inactivate the Hepatitis E virus (HEV), according to a study.
Researchers found HEV has strong stability against alcohols and alcohol-based hand disinfectants but
If you’ve attended a concert or contributed money to Farm Aid, chances are you’ve received a pitch in the past week to reinstate Mandatory Country of Origin Labeling
The food safety control system in Poland “leaves much to be desired,” according to the country’s Supreme Audit Office (NIK).
NIK analyzed nine of its inspections carried out in
Czech authorities have found instant noodle soups from Vietnam that were irradiated without declaring this on the packaging.
The Czech Agriculture and Food Inspection Authority (SZPI) carried out an inspection
A new research project is taking a look at the efficacy of sanitizers used in apple processing dump tanks.
During processing, apples are soaked in dump tank and flume water
Federal officials are continuing to investigate an outbreak of Salmonella Oranienburg infections traced to whole, fresh onions from Mexico, but the outbreak has been declared over with more than 1,
Another person has been added to the patient toll in a a deadly outbreak of Listeria monocytogenes infections traced to Dole packaged salads.
There are now 17 people who have
The Amish agribusinessman from Bird-In-Hand, PA, plays ball with an organization the federal court calls a sovereign citizen group. But it still, looks like Amos Miller may strike
The greatest risks of serious health effects from contaminants in food are associated with arsenic and certain mycotoxins, according to an analysis in Finland.
The Finnish Food Authority (Ruokavirasto) wanted
The Food Standards Agency (FSA) in the United Kingdom has opened a public comment period on changes to guidance on less than thoroughly cooked beef burgers.
The agency is also
Fetting’s Frozen Foods LLC of Finley, ND, is recalling certain frozen bread dough because the product may contain glass.
Abbys Bakery Homestyle brand white bread dough is subject to
E. coli O103, one of the more rare Shiga-toxin producing E. coli, sickened patients at two Victoria, British Columbia, hospitals last April. The Vancouver Island outbreak is now the
