– Opinion –
Today the Roanoke Times reported that owners of Famous Anthony’s filed bankruptcy for two of their Roanoke five restaurant locations after a hepatitis A outbreak originating from one
The trial of Paul Kruse, a scion of the family that has run Blue Bell Creameries since 1919, has again been postponed.
Federal Judge Robert Pitman signed an order delaying
Owners of a Roanoke, VA, restaurant chain have closed one location and are filing bankruptcy for two others in relation to a deadly hepatitis A outbreak that swept through the
Officials in Denmark are investigating a deadly outbreak of Shiga toxin-producing E. coli (STEC) O157 that has affected more than a dozen people.
The outbreak began in December 2021
Foodborne botulism has been linked to two deaths in an Argentinian province.
The Ministry of Public Health in Misiones reported the two fatalities and at least four other cases occurred
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The University of Georgia has hired Carla Schwan as an assistant professor and as the University of Georgia Cooperative Extension specialist in food safety and home food preservation in UGA’
Moncton Fish Market Ltd. is recalling Moncton Fish Market brand “La” Stimpson’s Surf Clams that have been sold unrefrigerated from the marketplace because the product may permit the growth
“They took away something that I was waiting for almost eight years of my life.”
Over the course of their first eight years of marriage, South African Thenjiwe Dodo and
According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study,
The Food Standards Agency (FSA) in the United Kingdom has published research into how attitudes and behaviors on food safety vary between different audiences.
Food and You survey data was
Scientists from Harvard T.H. Chan School of Public Health and Nanyang Technological University Singapore have developed a biodegradable food packaging material that kills harmful microbes and could extend the