About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.
The Centre for Food Safety (CFS) uses the Food Incident Surveillance
The 2022 Food Safety Summit organizers have announced five pre-event courses to be offered on Monday, May 9, 2022.
The 2022 Food Safety Summit is scheduled for May 10-
– CONTRIBUTED ANALYSIS –
Editor’s note: This column was originally published in eFoodAlert and is republished here with the author’s permission.
Between Sept. 1, 2019, and Sept. 20, 2021, Abbott
The COVID-19 pandemic continued to affect reports of other diseases in 2021, according to the Public Health Agency of Sweden (Folkhälsomyndigheten).
A summary of the epidemiological annual report for
The Alabama Department of Public Health is investigating four cases of E. coli O157:H7 and two cases of Rotavirus in younger children in Northeastern Alabama.
As of today the
Industry is recalling various poppy seeds from the marketplace because of possible Salmonella contamination.
This recall was triggered by the Canadian Food Inspection Agency’s inspection activities.
The recalled products
Scientists from the USDA’s Agricultural Research Service have begun to uncover details underlying a pattern of seasonal E. coli O157:H7 outbreaks linked to bagged romaine lettuce.
“That E.
Almost 50 cases of Trichinella infection have been detected in a region of Argentina.
The Ministry of Health of Córdoba is now reporting 46 cases of trichinosis, which is up
As the first step in the development process of the Dietary Guidelines for Americans for 2025-2030, the U.S. Departments of Health and Human Services and Agriculture are releasing
The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of
Scotland is planning a new food sampling strategy to tackle challenges associated with the current approach to testing.
The proposed model has four strands of surveillance managed and funded by
EAS Consulting Group is hosting a complimentary webinar on April 20 at 1 p.m. EDT. The webinar will be on Food Fraud Mitigations and Testing and will be presented
