The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
– oPiNION –
By Adriene Cooper, Senior Events Manager, Food Safety Summit
After a two-year hiatus from our live event, the Food Safety Summit will gather more than 1,500 food safety
Two audits by the European Commission’s health and safety unit have looked at checks to ensure fish product safety in Egypt and Croatia.
A remote DG Sante audit, in
Wayne Farms LLC of Decatur, AL, has expanded its nationwide recall of ready-to-eat chicken breast fillets because they may be undercooked, which can result in the growth of foodborne pathogens.
The CDC and other public health agencies are investigating a cluster of hepatitis illnesses among children in 25 states. The outbreak is thought to be part of an international situation
The Nutricia company has spoken out after Cronobacter was found during Australian testing of infant formula made in Europe.
A batch of KetoCal 3:1 was positive for Cronobacter spp.
– OPINION –
By Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety
When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella
Why not make human milk in a lab?
As improbable and far-fetched — and maybe even blasphemous — as it may seem, scientists are working on doing just that. More than that,
Researchers have provided more details about an outbreak traced to contaminated food aid in Uganda in 2019 that killed five people.
It was the largest documented outbreak caused by food
Public health officials continue to investigate what appears to have been an outbreak of foodborne illnesses among bus drivers shuttling the public during the Coachella Valley Music and Arts Festival
Signs are appearing that local health departments are no longer “All Covid, All-the time” organizations. Take the Allegheny County Board of Health, for example. It spent much of its meeting