The cost of a recall and plant closure due to Salmonella contamination is to be more than initially predicated, according to Strauss Group.
The company updated the estimated damage to
The Texas Department of State Health Services has ordered a recall of all oysters harvested in the TX 1 area of southeastern Galveston Bay after reports of dozens of cases
Jan K. Overweel Limited is recalling Igor brand gorgonzola mild ripened blue-veined cheese from the marketplace because of possible Listeria contamination.
This recall was triggered by the Canadian Food
When the Missouri General Assembly is gaveled into session on Jan 4, 2023, one thing is certain. “Show Me” state lawmakers will be deciding whether to take the brakes off
A Salmonella outbreak initially reported in Norway has grown and now is also affecting Sweden.
The Norwegian Institute of Public Health (FHI) said 58 people are sick in the Salmonella
A new study from the Centers for Disease Control and Prevention used an internet panel survey and found that more than one-half of respondents reported using an appliance other
Almost 70 people have fallen ill after eating food at a conference in an Australian state at the end of November.
At least 69 people from across New South Wales,
Northern Food I/E Inc., of Westbury, NY, is recalling all lots and codes of its 8.3-ounce (235-gram) packages of “Lukai sweetened jujube” because they may contain
Steve Ardagh, chief executive officer for Eagle Protect, is known as “The Glove Guy.” Food Safety News met him at the International Association for Food Protection’s 2021 trade show.
The FDA and USDA continue to investigate outbreaks with the sources of the pathogens remaining unknown.
The USDA’s Food Safety and Inspection Service have posted virtually no information on
The Food Standards Agency (FSA) has conceded some work it had planned will be delayed or not done at all but has insisted a focus on reducing foodborne disease will
Checks on spices as part of a food fraud project in Finland didn’t find any authenticity issues but did uncover Salmonella contamination.
Monitoring was targeted at operators whose batches