More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.
The Center for Food Safety in Hong Kong (CFS) interviewed more than
Daily Harvest, a food delivery service, has released a statement recalling their “French Lentil + Leek Crumbles” after receiving customer reports of the products causing gastrointestinal issues.
Daily Harvest posted a
The U.S. Supreme Court is not taking the appeal of Edwin Hardeman v. Monsanto.
The first federal Roundup case tried before U.S. District Judge Vince Chhabria in San
An increase in problems at food outlets and a rise in new registrations are hampering local authority efforts to get back to pre-pandemic performance on food checks.
A report at
A not-for-profit foundation has called for more of a focus on food hygiene in schools.
The Reckitt Global Hygiene Institute was set up in 2020 to build a body of
Freshpet Inc. is recalling a lot of Freshpet Select Fresh From the Kitchen Home Cooked Chicken Recipe (4.5 lb. bag), with a sell-by date of 10/29/22, because
Shoppers Drug Mart is recalling certain Abbott brand powdered infant formula products from because of possible Cronobacter sakazakii and Salmonella contamination. The products were previously recalled on Feb. 17, 2022
USDA’s Animal and Plant Health Inspection Service (APHIS) is launching new efforts to help prevent the introduction and spread of African swine fever in the U.S. Through an
Norwegian officials have written to the European Commission to express their concerns about potential changes to rules around the shelf life of eggs.
Ingvild Kjerkol, Minister of Health and Care
UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the
“Surplusage is language contained in a pleading that is unnecessary or irrelevant. For example, in an indictment, surplusage is the allegation of any fact or circumstances that is not a
Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.
Many firms in the retail, artisan and catering sector do not properly inform
