La Cie McCormick Canada is recalling Tim Hortons Soup Base Chicken Noodle because of the presence of insects.
According to the Canadian Food Inspection Agency’s recall alert, the recalled
The Government Accountability Office says the FDA should have the power to ask for and receive information from food companies about food packaging and food production surfaces in relation to
A brand of fish cakes has been traced to a Listeria outbreak in Denmark in which one person died.
From mid-August to October, the Statens Serum Institut (SSI) recorded
Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA).
The agency said there is a need to move from planning to
The Washington State Department of Agriculture (WSDA), along with the University of Georgia and New Mexico State University, has developed an online-animated tool with three learning modules to help
Menu19 LLC, of Modesto, CA, is recalling about 5,00 pounds of frozen beef dumpling products that were produced without the benefit of federal inspection, the U.S. Department of
There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment.
The risk assessment looked at allergens,
— OPINION —
Today the public comment period will close on a USDA Agricultural Marketing Service (AMS) rulemaking that, if all goes as planned, should increase the price of organic eggs. With
A new outbreak of Listeria monocytogenes infections from a not yet identified food has been added to the list of outbreaks under investigation by the Food and Drug Administration.
There
There was one election this week that was like Milwaukee voting to ban breweries or Hersey, PA, putting the kibosh on chocolate makers. It was in Sioux Falls, SD, where
David Lohr was sentenced in Arizona on Oct. 27 to 10 years probation. The sentence is in addition to a federal prison sentence in 2021. Lohr was charged with tampering
Testing of fresh produce in Norway has found a low level of E. coli contamination.
The Norwegian Food Safety Authority (Mattilsynet) commissioned the Veterinary Institute to examine ready-to-eat
