– OPINION –
From September 2021 to February 2022, the CDC received reports of Cronobacter bacteria cases in infants in Minnesota, Ohio and Texas that resulted in four illnesses with two deaths.
Amid nationwide reports of infant formula shortages, FDA says sales are up and it is working to make sure appropriate formulas are available to the public.
An outbreak of cronobacter
ROSEMONT, IL — Attorney Shawn K. Stevens could not hide his excitement as two large rooms at the Donald E. Stephens Convention Center filled for a 3-hour mock trial. It was
The European Commission has published a report about checks on food, feed, animals and plants. The authors say inspection programs need to improve.
The report covers EU countries’ domestic official
– OPINION –
By Brian Ronholm Director of Food Policy at Consumer Reports, and Liz Hitchcock Director at Safer Chemicals Healthy Families
The next time you order takeout at a favorite restaurant,
The Food Safety Authority of Ireland (FSAI) has welcomed the verdicts of two court cases involving counterfeit alcohol and a firm that continued to trade despite being told to close.
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series
Attorneys for brothers Stewart and Michael Parnell had no trouble finding errors in a magistrate judge’s recommendations that would deny their 28 U.S.C. §2255 motions.
Federal inmates
The role of food in Clostridioides difficile transmission chains still needs to be clarified, according to a study.
Clostridioides difficile infection (CDI) is a notable cause of infectious diarrhea worldwide.
A brewery in Brazil linked to a fatal beer contamination incident in 2020 has been fined almost U.S. $1 million.
The Ministry of Agriculture, Livestock and Supply (MAPA) ordered
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga