Food Safety News last year referred to Prairie Star National Trust as a “sovereign citizens” organization after a court used the term in the Amos Miller case, which states that
The United Kingdom was hit by two outbreaks linked to melon in 2021, according to a recently released study.
It was already known that the UK was part of a
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their
Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
During this first week of 2023, the Food and Drug Administration continues to investigate three outbreaks of foodborne illnesses initially reported in 2022.
The most recent outbreak has sickened people
Wisconsin is “America’s Dairyland” — the slogan has been on Wisconsin license plates for more than 75 years. The state tops the U.S. dairy industry worth $40.5 billion
More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually
Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.
Findings are based on the National Reference
Salmonella, E. coli, and Yersinia infections all went up in 2021, according to new data from the European Centre for Disease Prevention and Control (ECDC).
A previous article covered statistics
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
BRF S.A. has signed a leniency agreement with Brazilian authorities related to two investigations that came to light in 2017 and 2018.
The deal with the Controladoria-Geral da