USDA Monday likely delighted consumers and cattlemen alike with the release of a proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with
The CDC is warning about a steep increase in the number of infections from antibiotic-resistant infections from Shigella, which is often foodborne.
In a health advisory from the Centers
Nestlé is looking at closing a site in France where contaminated pizzas were produced in 2022. Two children died in the outbreak.
The Force Ouvrière union said it believes the
Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
The
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Child labor bills in Iowa might grease the skids for human trafficking but that’s not apparently a concern for sponsors. The approach for changes in child labor in Iowa
— OPINION —
Editor’s note: This article was first published by Harvard Public Health magazine and is reprinted here with permission.
By Jerold Mande
Federal food law is clear: It bans
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
People in Germany often eat raw or unheated food and are not fully aware of the related risks, according to a survey.
Findings come from a special edition of the
A suspected Clostridium perfringens outbreak affected 30 people in Greece in 2021, according to a study.
In May 2021, several gastroenteritis cases were reported among students and staff of a
Health officials have been unable to find the source of a Salmonella outbreak that affected almost 30 people in Ireland and England.
The outbreak, which saw 11 people hospitalized, has
