More than 30 people have fallen ill in Norway this month as part of a Salmonella outbreak.
The Norwegian Institute of Public Health (FHI) reported 31 people are sick in
Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.
The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The U.S. Food and Drug Administration has awarded the University of Maryland’s (UMD) Joint Institute for Food Safety and Applied Nutrition (JIFSAN) with a five-year, $41 million cooperative
Editor’s note: This is part four of a four-part series.
In the previous three articles, I described what I consider the underlying causes of the devolution of FSIS as
Researchers have found that Salmonella caused the most outbreaks linked to meat products in China over a 15-year period.
From 2002 to 2017, China recorded 2,815 outbreaks caused by
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen.
The researchers’
Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.
The number of outbreaks reported to the Swedish Food Agency
Slovenian authorities are investigating a recent increase in reported Salmonella infections.
The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National
Sometime during the pandemic, I found myself at the Apple store in Austin. I needed a replacement for my MacBook Air and a nice lady helping me suggested I add
